Le Cordon Bleu College of Culinary Arts in Chicago
Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
Part of Le Cordon Bleu USA
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (602)
Are you a current student here? Add yourself to the list.
Jacob Solomon
Accomplished professional Chef with 10+ years experience of distinguished performance within the hospitality industry. Portfolio of achievements include working among the world's top chefs and Michelin award winning restaurants and 5 diamond hotels, managing multiple styles of business from high volume, independent, and private, standardizing menus and staple items, consecutively influencing a creative ambiguous mind while keeping a savvy interpersonally.
Chicago, IL
CountryLanguage
