Nine Orchard

Opening Soon

9 Orchard Street, New York, NY

New American, South American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

101-200 Employees • 2 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

9 Orchard is a luxury, boutique hotel opening Spring 2022 in a beautiful, fully restored landmark building on Manhattan's Lower East Side. Its food and beverage offerings ... Read more

Followers (31)
  • Jason Pfeifer
    Executive Chef/Director
    Brooklyn, NY
  • Tony Carson
    General Manager
    New York, NY
  • Marco Otalora
    Pastry Sous Chef
    NYC, NY
  • See all
Open (19)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Room Service Attendant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Overnight Room Service Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Breakfast Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Breakfast Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $19.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Events Operations Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Events Producer


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Leadership
  • Executive Director

    Jason Pfeifer

  • Founder, Chef

    Ignacio Mattos

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Rachel Wong
    Assistant General Manager of Food & Beverage
    Nine Orchard (Mattos Hospitality)
Employees (2)
  • Doug Morro
    Director of Facilities & Procurement
    2021—Present
  • Rachel Wong
    Assistant General Manager
    Jan 2022—Present
  • Current (2)