Nine Orchard
Opening Soon
9 Orchard Street, New York, NY
New American, South American, American
Boutique Hotel, Luxury Hotel, Full Service Hotel
Part of Mattos Hospitality
101-200 Employees • 2 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
9 Orchard is a luxury, boutique hotel opening Spring 2022 in a beautiful, fully restored landmark building on Manhattan's Lower East Side. Its food and beverage offerings ... Read more
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Followers (31)
- Jason Pfeifer
Executive Chef/Director
Brooklyn, NY - Tony Carson
General Manager
New York, NY - Marco Otalora
Pastry Sous Chef
NYC, NY - See all
Open (19)
Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Room Service Attendant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Overnight Room Service Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Breakfast Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Breakfast Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Kitchen Porter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $19.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Polisher
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Kitchen Porter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $19.00)Sommelier
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Butcher
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Events Operations Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Events Producer
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (2)
- Doug Morro
Director of Facilities & Procurement
2021—Present - Rachel Wong
Assistant General Manager
Jan 2022—Present - Current (2)
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