Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
New American, American
Boutique Hotel, Luxury Hotel, Full Service Hotel
Part of Mattos Hospitality
101-200 Employees • 3 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ig... Read more
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Followers (61)
- Jason Pfeifer
Executive Chef/Director
Brooklyn, NY - Tony Carson
Managing Partner
New York, NY - Marco Otalora
Pastry Sous Chef
NYC, NY - See all
Open (9)
Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $24.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $22.00)Bartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsBartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tipsEvent Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)AM Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $27.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (3)
- Doug Morro
Director of Facilities & Procurement
2021—Present - Rachel Wong
Assistant General Manager
Jan 2022—Present - Alexandra Hernandez
Dishwasher
May 2022—Jun 2022 - Current (2) •Former (1)
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