Corner Bar at Nine Orchard

9 Orchard Street, New York, NY

New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

101-200 Employees • 3 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ig... Read more

Followers (61)
  • Jason Pfeifer
    Executive Chef/Director
    Brooklyn, NY
  • Tony Carson
    Managing Partner
    New York, NY
  • Marco Otalora
    Pastry Sous Chef
    NYC, NY
  • See all
Open (9)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $24.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $22.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Event Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • AM Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $27.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Leadership
  • Executive Director

    Jason Pfeifer

  • Founder, Chef

    Ignacio Mattos

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Rachel Wong
    General Manager of Food & Beverage
    Nine Orchard (Mattos Hospitality)
  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality
Employees (3)
  • Doug Morro
    Director of Facilities & Procurement
    2021—Present
  • Rachel Wong
    Assistant General Manager
    Jan 2022—Present
  • Alexandra Hernandez
    Dishwasher
    May 2022—Jun 2022
  • Current (2) 
     Former (1)