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Saison
178 Townsend St, San Francisco, CA 94107
New American
Fine Dining
Part of
Saison Hospitality
26-50 Employees •
110
Employees on Culinary Agents
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Followers (211)
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.
Ormond Beach, FL
Michael Bega
Restaurant Sous Chef
Mountain View, CA
Raymundo Hernandez Velasco
San Francisco, CA
Luca Abadjian
Chef de Partie
Paris, France
Luca Marino
Demi Chef de Partie
Valence, Rhone-Alpes, France
Craig Manning
Sous Chef
New York, NY
Ezequiel Corona
Chef de Partie
Craig Sanchez
Chef
Los Angeles, CA
Duy Tran
Graduated AS of Culinary Art at International Culinary School @ The Art Institute of California- San Francisco
San Francisco Bay Area
Thaddeus Liew
Culinary Instructor
Kuala Lumpur, Malaysia
Todd Gorden
Server
San Francisco Bay Area
Loris Caporizzi
Pastry Line cook
Milan Area, Italy
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