Saison

178 Townsend St, San Francisco, CA 94107

New American

Fine Dining

26-50 Employees • 86 Employees on Culinary Agents

Awards
Two Michelin Stars
2023
AAA Five Diamond
2023
Two Michelin Stars
2022
Outstanding Restaurants
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2019
Three Michelin Stars
2018
The World's 50 Best
2018 - No.46
Three Michelin Stars
2017
Three Michelin Stars
2016
AAA Five Diamond
2020
About

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, S... Read more

Followers (190)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Andy Enriquez
    Cuisinier
    Chicago, IL
  • See all
Open (5)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.07)
  • Backwaiter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Richard Lee
    Executive Chef
    Saison
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
  • Laurent Gras
    Founder & Chef
    LGRAS Consulting
Employees (86)
  • Roberto Espinoza
    Captain
    Jan 2012—Present
  • Max Coane
    Head Sommelier
    Jul 2014—Present
  • Martha Cromar
    Culinary Liaison
    Nov 2014—Present
  • Current (14) 
     Former (72)