OKONOMI // YUJI Ramen

Sous Chef

Professional chef based in the New York / New England region

I'm a lifelong hospitality enthusiast who loves discovering new restaurants, traveling, and experiencing the unique character of different places. Outside of work, I'm passionate about art, film, music, and design, all of which influence how I think about hospitality. I believe the best experiences come from genuine connections, thoughtful details, and making people feel at home. After several years in California, I've recently returned to the East Coast and am excited to reconnect with the New York hospitality community.

Chef de Partie

Pastry Assistant

“Don’t be scared of change. Embrace it! And keep your standards high.”-Chef Gordon Ramsay

Line Cook