150 Ainslie Street, Brooklyn, NY 11211, United States

Japanese, Sushi

Casual Dining

1-10 Employees • 7 on Culinary Agents


We are a small 12-seat Japanese restaurant in Brooklyn, NY practicing mottanai philosophy through our cuisine focused on seasonal and local seafood, vegetables, and craftsm... Read more

Followers (12)
  • Nathan Casas
    Sous Chef
    Brooklyn, NY
  • Samuel Gasner
    Chef de Cuisine
    Brooklyn, NY
  • tianhong liu

    New York City, NY
  • See all
Open (1)
  • FOH, BOH, Fish Butchery, Ramen Chef

    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef / Owner

    Yuji Haraguchi

Employees (7)
  • George Padilla
    General Manager
    May 2014—Present
  • Jioh Kim
    Line Cook
    Dec 2016—Present
  • David Santiago
    Chef Tournant
    Aug 2017—Present
  • Current (3) 
     Former (4)