il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
Italian, Mediterranean
Bakery / Patisserie, Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual, Wine Bar
Part of Il Buco Family Group
101-200 Employees • 156 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2021 | 2024 | ||||
| FOH Service Manager | Dec 2022 | Dec 2023 | Assistant General Manager • Five Iron Golf - NY • Sep 2025—Present | |||
| Host | Jan 2023 | Nov 2023 | Host • Thai Diner • Oct 2025—Present | |||
| Food Runner | Feb 2023 | Sep 2023 | Busser • Ivan Ramen USA LLC • Oct 2022—Present | |||
| General Manager | Mar 2023 | Sep 2023 | Hospitality Advisor • Two Cents • Nov 2025—Present | |||
| Chef de Cuisine | Oct 2022 | Aug 2023 | Chef de Cuisine • Moby's • May 2024—Aug 2024 | |||
| Sever | Feb 2022 | Jul 2023 | Production Artist • Full Point Graphics • May 2024—Present | |||
| Server | Apr 2023 | Jul 2023 | Server • Pennsylvania 6 NYC • Aug 2024—Present | |||
| Server | Mar 2022 | Jun 2023 | Server • Parm - New York City • Aug 2025—Present | |||
| Host | Aug 2022 | May 2023 | Server • Xiquita Restaurante y Bar • Oct 2024—Jul 2025 | |||
| Sous Chef | Oct 2020 | Mar 2023 | Lead Line Cook • Celestine • May 2024—Mar 2026 | |||
| Sous Chef | Jul 2022 | Mar 2023 | Grill Cook • City Winery - NYC • Jan 2025—Present | |||
| Back Server | Apr 2022 | Feb 2023 | Barista/Line and Prep Cook • Saffron Cowboy Coffee • Jul 2023—Present | |||
| Head Server to Assistant Manager | Jan 2017 | Jan 2023 | FOH Manager / Consultant • Fabrizio Facchini Hospitality • Jan 2025—Present | |||
| Head Sommelier | 2019 | 2023 | Head Sommelier • Cote Korean Steakhouse - Flatiron • 2023—Present | |||
| Back Waiter and Runner | Sep 2015 | Dec 2022 | Waiter and Server assistant • 53 West 53 • Jun 2024—Present | |||
| Sous Chef | Mar 2022 | Dec 2022 | Sous Chef • Otway • Jun 2024—Jul 2025 | |||
| Service Manager | Feb 2022 | Nov 2022 | Service Manager • COTE 550 • Mar 2026—Present | |||
| Server | Apr 2021 | Sep 2022 | Sommelier • Roscioli • May 2024—Present | |||
| Sommelier | May 2021 | Sep 2022 | Sommelier • Ai Fiori • Apr 2025—Present | |||
| General Manager | Oct 2021 | Aug 2022 | People Manager • Method Hospitality • Aug 2023—Present | |||
| Oven, Grill, Hot Appetizer | Jun 2022 | Aug 2022 | Grill Cook • Faena New York • Aug 2025—Present | |||
| Alimentari Assistant Manager | Aug 2021 | Jun 2022 | Client Relation Specialist • Drive Sally • Aug 2023—Present | |||
| Bartender / Server | Jul 2020 | Apr 2022 | Bartender / Trainer • Lady Jay's • Apr 2022—Jan 2024 |
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