Red Rooster Harlem
310 Lenox Avenue, New York, NY, United States
Southern
Night Club / Jazz Club, Bar / Lounge, Restaurant Group, Upscale Casual
Part of Marcus Samuelsson Group
26-50 Employees • 179 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| contrection | Mar 2019 | Jul 2021 | ||||
| Porter | 2018 | 2021 | ||||
| Server | 2019 | 2021 | ||||
| Prep Cook | May 2016 | Dec 2020 | ||||
| Front of House Staff | Oct 2017 | Nov 2020 | ||||
| Lead Server / Culinary Support | 2011 | Oct 2020 | Chef coordinator • Harlem Grown • Oct 2022—Jul 2025 | |||
| Lead Line Cook | Jan 2020 | Aug 2020 | Lead Chef / Kitchen Operations Lead • CookUnity • Feb 2026—Present | |||
| Bartender | Jul 2015 | Mar 2020 | Bartender • Bar Six • Jan 2023—Present | |||
| Server Assistant | Feb 2016 | Mar 2020 | Server Assistant • Zou Zou's • Sep 2021—Present | |||
| Server Assistant | Feb 2016 | Mar 2020 | Server Assistant • Zou Zou's • Sep 2021—Present | |||
| Events Manager | Feb 2016 | Mar 2020 | National Director of Sales • Pink Taco • Oct 2022—Present | |||
| Lead Line Cook | Jan 2017 | Mar 2020 | Junior Sous Chef • The Grove Country Club • Jul 2024—Feb 2025 | |||
| Bartender | Mar 2018 | Mar 2020 | Bartender • Taco Dumbo • Aug 2020—Present | |||
| Service Manager | Aug 2018 | Mar 2020 | Service Director • Ezio's Steakhouse - Miami • May 2025—Feb 2026 | |||
| Server | Oct 2018 | Mar 2020 | ||||
| Server | Sep 2019 | Mar 2020 | Boatswain Mate • U.S Coast Guard • Oct 2022—Oct 2026 | |||
| Busser | Sep 2019 | Mar 2020 | Busser • Barbuto • Feb 2023—Present | |||
| Barback | Jan 2020 | Mar 2020 | Bartender • Music For A While • May 2024—Present | |||
| Front House Hostess | Aug 2018 | Feb 2020 | Desk Assistant • 3rd Earth Management Services Inc • Nov 2021—Present | |||
| Line Cook | Jul 2018 | Jan 2020 | Senior Sous Chef • Hogsalt NYC • Jul 2022—Jul 2025 | |||
| Bartender / Server | 2016 | 2020 | Lead Server / Weekend Manager • Hi Life Bar & Grill • Oct 2022—Present | |||
| BOH Line Cook | Sep 2018 | Dec 2019 | Line Cook • Root & Bone | |||
| chef manager | Apr 2019 | Dec 2019 | Corporate Chef • BLT Prime - New York • Jun 2024—Present | |||
| Server | Feb 2019 | Nov 2019 | Bartender • Lost Weekend WPB • Apr 2023—Jul 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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