Tin Building by Jean Georges

Bartender, Cocktail Enthusiast

Assistant Maitre D/Hostess

Dinning show server

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Creative R&D Chef | Transforming Culinary Arts with Innovative Recipes & Experiential Design | Driven by Sustainability & Culinary Excellence

Bartender

Server/FOH

Baker

Assistant Server

I believe in simple but memorable experiences.

Server