Pastis New York

Front of House Restaurant Professional with a passion for hospitality, mentorship, wine, craft beer and chef driven restaurants

General Manager

Banquet Bartender/Server

Central Reservations Agent

Bartender

Actor

Consummate professional with a love for food, wine and the arts.

Food. Art. Culture.

Reliable hospitality manager with 15+ years of high-caliber experience in New York. Proven track record transitioning from an elite captain and bartender into Service Manager and Assistant General Manager roles in high-volume and well-reviewed and Michelin-starred restaurants. Expert in maintaining flawless floor composure during high-volume rushes, implementing strict operational systems, and executing fine dining service for diverse clientele.