Pastis New York

52 Gansevoort St, New York, NY

French

Upscale Casual

101-200 Employees • 186 Employees on Culinary Agents

1 Employee RecommendationSee Details


Followers (270)


Gerson Luna
Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.
New York, NY
Valkarin Malicdem
Server
Manama Bahrain
Andy Garcia
Bartender
Brooklyn, NY
Jeanelle Roberts
Line Cook/ Event Cook
New York, NY
Aron Pobereskin
Culinary Consultant
Brooklyn, NY
Md monjur Shehab
Back Server
Queens, NY
Latina da Silva
life is too short to not enjoy every meal!
JACKSON HEIGHTS, NY
antonio soriano
Food Runner
New York, NY
Vikram Lakshmanan
Server
New York, NY
Samuel Brinker
Hospitality Expert
West Hollywood, CA
Willi Jones
Server
New York, NY
Orlando Roman
Food Runner
Manhattan, New York, NY