Pastis New York

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Server

Bartender

Line Cook/ Event Cook

Culinary Consultant

Back Server

life is too short to not enjoy every meal!

Food Runner

Server

Hospitality Expert

Server

Food Runner