Monkey Bar

60 East 54th Street, New York, NY, United States
American
Upscale Casual, Fine Dining
Part of Hogsalt
26-50 Employees • 160 Employees on Culinary Agents
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Followers (160)


Fabrice Renaudin
Executive Chef

NYC
Amanda Bea
Server

New York, NY
May P Vignola
New York, NY
Carlos Molina
Assistant Captain

Raul Esquivel
Elmhurst, Queens, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Julio Bravo
Line Cook/ Expeditor

New York, NY
Edward Brito
Bartender

Brooklyn, NY
Roberto Pumahuacre
Line Cook

Rego Park
Mika Metz
Line Cook | Wood Fire | Fine Dining | Catering

New York, NY
Damian Harvey
Dishwasher

Bronx, NY
Cheri Roohi
Maitre D &Server

New York, NY
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