Monkey Bar
60 East 54th Street, New York, NY, United States
American
Upscale Casual, Fine Dining
Part of Hogsalt
26-50 Employees • 160 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2024 | Present | Bartender, Server • La Pecora Bianca - Nomad • Sep 2022—Present | |||
| Busser | Apr 2024 | Present | ||||
| Polisher | Mar 2025 | Present | ||||
| Beverage Manager | Mar 2025 | Present | ||||
| Sous Chef | Nov 2025 | Present | ||||
| Hostess | Nov 2025 | Present | ||||
| Server | Jan 2026 | Present | Bartender • Zero Bond • Sep 2025—Present | |||
| Backwaiter | Jan 2026 | Present | Barback • Le Rock • Jul 2024—Present | |||
| Line Cook | Jan 2026 | Present | Lead Line Cook • Nowon - East Village • Apr 2025—Present | |||
| Line Cook | May 2026 | Present | ||||
| Service Manager | Jul 2026 | Present | ||||
| Hostess | Present | Lead Host • Brass & Tusk Bar • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Feb 2024 | Mar 2025 | Beverage Director • Marc Forgione • Feb 2025—Dec 2025 | |||
| Polisher | Feb 2024 | Mar 2025 | ||||
| Service Manager | Apr 2023 | Feb 2025 | Floor Manager • Harry's restuarant • Apr 2025—Present | |||
| Lead Food Server | Jan 2022 | Jan 2025 | ||||
| Beverage Director | 2022 | 2025 | Beverage Director • Baccarat Hotel • 2025—Present | |||
| Busser | Aug 2021 | Dec 2024 | ||||
| Line Cook | Jun 2022 | Oct 2024 | ||||
| Line Chef | Apr 2022 | Sep 2024 | Sous Chef • Chinese Tuxedo • Sep 2025—Present | |||
| Server | Feb 2023 | Sep 2024 | ||||
| Line Cook | Jun 2023 | Sep 2024 | Line Cook • The Dynamo Room • Apr 2025—Present | |||
| Front of House Manager | Sep 2023 | Sep 2024 | Bartender • Hanover Marriott • Sep 2024—Present | |||
| Food Runner | Mar 2024 | Sep 2024 | Food Runner • Le Café Louis Vuitton • Oct 2025—Present | |||
| Prep Cook | Oct 2022 | Jul 2024 | ||||
| Raw Bar Attendant | Jul 2022 | Jun 2024 | Line Cook • Paris Bar | |||
| Bartender | Sep 2022 | Jun 2024 | ||||
| Host | Feb 2023 | May 2024 | ||||
| Busser | Feb 2024 | May 2024 | Food Runner • Carnegie Diner & Cafe • Sep 2024—Present | |||
| Server Assistant | Jan 2024 | Apr 2024 | ||||
| Operating Partner | Oct 2021 | Mar 2024 | Restaurant Consultant • LRA • Mar 2024—Present | |||
| Maitre D | Aug 2022 | Feb 2024 | Maître D' • Café Chelsea • Jul 2023—Present | |||
| Broiler Cook | Aug 2022 | Jan 2024 | Cook III • Faena New York • Oct 2025—Present | |||
| Server Assistant and Food Runner | May 2023 | Jan 2024 | Health Educator • CHN • Mar 2024—Dec 2024 | |||
| Prep Cook | 2023 | 2024 | Prep Cook • Rcanoevents Inc | |||
| Assistant Maitre’D | Dec 2023 | Host • Beefbar NYC • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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