St. Regis New York
2 E 55th St, New York, NY 10022
Luxury Hotel
Part of Marriott International
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | 1994 | Present | ||||
| Food & Beverage Manager | Dec 2009 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Private Dining Server | May 2018 | Jan 2020 | Banquet Server • The Ritz-Carlton New York, Central Park • Jun 2022—Present | |||
| Human Resources | Mar 2018 | May 2019 | Operations Manager • WeWork • May 2019—Present | |||
| Server | Apr 2018 | Mar 2019 | In Room Dining Coordinator • Fourseaons Hotel • Mar 2019—Present | |||
| Guest Services Manager | Jun 2017 | Jun 2018 | Guest Relations Supervisor • Mattos Hospitality • Nov 2022—Present | |||
| In Room Dining Busser | 2016 | 2017 | Event Bartender • SECOND floor nyc • Sep 2022—Present | |||
| Reservations Sales Agent | May 2005 | Feb 2016 | ||||
| Hotel Saucier | Mar 2012 | Nov 2015 | Chef de Cuisine • The Brass Rail • Oct 2015—Aug 2016 | |||
| Executive Pastry Chef | Mar 2012 | Aug 2015 | Executive Pastry Chef • Intercontinental Grand and Coex Hotel • 2018—Present | |||
| Food and Beverage Extern | Dec 2014 | Jan 2015 | Banquets, Food & Beverage Manager • W New York • Jan 2016—Present | |||
| Sales Associate | 2013 | 2014 | Bartender • Promise Hospitality Group - DoubleTree Hilton • Jan 2022—Present | |||
| Chef de Partie | 2000 | 2006 | Chef Manager Sr. • Compass Group, Restaurant Associates @ CUNY Graduate Center • Apr 2021—Present | |||
| Chef de Partie | Jun 1995 | Feb 1996 | Executive Chef • Constellation Culinary Group - New York • Feb 2023 | |||
| Food & Beverage Manager | Restaurant General Manager • Loews Regency Hotel |
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