St. Regis New York

2 E 55th St, New York, NY 10022
Luxury Hotel
Part of Marriott International
51-100 Employees • 15 Employees on Culinary Agents

Awards / Distinctions

AAA Five Diamond
2025
AAA Five Diamond
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
AAA Five Diamond
2020

About

(212) 753-4500

Followers (3)

  • Mariana Torres
    Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.
    Hyde Park, NY
  • Giulio Cresci
    Restaurant Manager
    New York, NY
  • Anna Gamarra-Muñoz
    Hostess
    Rego Park, NY

Employees (15)

  • Marcelino Legaspi
    Sous Chef
    1994—Present
  • Edgar Delgado
    Food & Beverage Manager
    Dec 2009—Present
  • Chris Meyers
    Private Dining Server
    May 2018—Jan 2020
  • Current (2) 
    •
     Former (13)
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