Bar Blondeau at Wythe Hotel

80 Wythe Avenue, Brooklyn, NY

French, Seafood

Restaurant Group, Bar / Lounge

Part of Wythe Hotel

26-50 Employees • 42 Employees on Culinary Agents

I Want to Work Here

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Followers (68)

Gino Solano
Multi Unit General Manager
Long Island City, Queens, NY
Brian Roland
Fine Dining Captain
New York, New York
Denise Wolken
Manager/Bartender/Server
New York, NY
See all

Jobs (1)

Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k)

Employees (42)

Demitri Manto
support staff
Jul 2021—Present
Hassan Ali
Runner
Jul 2021—Present
Keri Smith
Bar Manager
Jul 2021—Present
Current (17)
•
Former (25)