Esmé

Line Cook

Chef / Instructor

Industry Professional Front of House

I have 5 years of experience in fine-dining protocol, and I am looking for a place that will allow me to further develop my knowledge and skills. I studied under CAFA, a satellite of the French International Wine School, where I acquired a basic understanding of enology. It would be an incredible opportunity to form part of your FOH team.

General Manager/Beverage Director

Cook

Chef

Server

Sous Chef