Esmé

2200 North Clark Street, Chicago, IL
American
Upscale Casual, Fine Dining
Part of 2x5 Hospitality
11-25 Employees • 26 Employees on Culinary Agents
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Followers (88)


Giuseppe Pulvirenti
Chef De Partie

Miami, FL
Alex Selig
Sycamore, IL
Jimmy Ibrahim
Chef de Cuisine

Lebanon, TN
Efrain Rodriguez
Line Cook

Chicago, IL
Nick Juris
Sushi Chef

Francheska Salacup
FOH Manager

Chicago
William Weaver
Line Cook

Oscar GJ.
Chef de Partie

Chicago, IL
Robin Cheskin
Career changer enrolled at the AAS Culinary program at Kendall College

Chicago, IL
Michael Bergeron
Food is one of my most endearing passions. A personal favorite of mine is oysters (east over west coast), what about yourself?

Round Lake Beach, IL
Chad Demory
Server

Chicago, IL
Alexandria Brashears
Fine Dining Sommelier and Wine Director

Chicago, IL
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