The Polo Bar
1 E 55th St, New York, NY 10022
American, Steakhouse
Fine Dining
Part of Apicii Hospitality
101-200 Employees • 92 Employees on Culinary Agents
1 Employee Recommendation
Followers (181)
Tyson Rinaldi
Hospitality Industry has always been an industry I’ve been involved in since my first job. I have always had a love and passion for this industry, and always fascinated by the industry.I enjoy the team building and how goal driven this industry is when working in it. Being able to make mark on guests is one of the best feelings when working in this industry. I want to be exposed to the many cultures and practices there are within the hospitality industry around the world.
Minneapolis, MN
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