The Polo Bar
1 E 55th St, New York, NY 10022
American, Steakhouse
Fine Dining
Part of Apicii Hospitality
101-200 Employees • 92 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host | Aug 2023 | Present | ||||
| FOOD-RUNNER | Aug 2023 | Present | ||||
| Barback | Aug 2023 | Present | ||||
| Server | Nov 2023 | Present | ||||
| Front Server | Dec 2023 | Present | ||||
| Head Barback | Aug 2024 | Present | ||||
| Lead Reservationist | Oct 2024 | Present | ||||
| Sous Chef | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | 2014 | 2023 | Kitchen Manager • Lobster Place , Inc | |||
| Executive Sous Chef | Mar 2018 | Sep 2022 | Executive Chef • Kayne Prime Steakhouse • May 2025—May 2026 | |||
| Garde Manger | Aug 2018 | Jun 2022 | Garden manger • Coco's at Colette • Jan 2024—Present | |||
| Cocktail Waiter + Bar Back | Sep 2019 | May 2022 | Bartender • Cecily • Nov 2023—Present | |||
| Captain | Apr 2019 | Apr 2022 | Administrative Assistant/Hospitality Coordinator • Cerberus Capital Management, L.P. • Apr 2022—Present | |||
| Server | Wine Team Training | Sep 2018 | 2022 | Photographer & Creative Consultant • Freelance • 2019—Present | |||
| Prep Cook | 2021 | 2022 | Dishwasher • The Williamsburg Hotel | |||
| Line & Prep Cook | Dec 2018 | Mar 2021 | Line Cook and Prep Cook • Tacombi • Mar 2021—Dec 2022 | |||
| Administrative Manager | Jan 2016 | Apr 2020 | Executive Assistant to CEO • Temple Bar NYC • Jun 2021—Present | |||
| Bar Server | Feb 2016 | Mar 2020 | ||||
| Pastry Sue Chef | May 2019 | Jan 2020 | Contact Center Specialist • Matrix Absence Managment • Dec 2021—Present | |||
| Prep Cook | 2020 | 2020 | ||||
| Prep Cook | Sep 2018 | Apr 2019 | Executive Sous Chef • IRIS Restaurant • Jan 2022—Present | |||
| Captain | Oct 2018 | Apr 2019 | Food & Beverage Director • The Wonderer Charleston • Feb 2023—Present | |||
| Barback | Sep 2016 | Nov 2018 | Bartender • Little Maven • 2023 | |||
| Private Dining & Events Coordinator | Sep 2014 | May 2018 | Captain • Bludorn • Sep 2022—Present | |||
| Bar Maitre D / Host | Aug 2017 | May 2018 | Server • Le Gratin • Sep 2025—Aug 2026 | |||
| Brand Ambassador | 2017 | 2018 | Server • The River Café • 2018—2019 | |||
| Expediter | Jul 2015 | Aug 2017 | Captain / Lead Server • The Elm • Jun 2013—Present | |||
| Assistant Pastry Chef | May 2016 | Jul 2017 | Pastry chef de partie • Zuma - New York • Feb 2025—Present | |||
| Food Runner | Oct 2014 | Jun 2017 | Expeditor • The Playboy Club NY • 2019—Present | |||
| Barback | May 2015 | Jun 2017 | ||||
| Hostess | Nov 2016 | May 2017 | Server • The Rooftop at Pier 17 • Aug 2020—Oct 2024 | |||
| Prep Cook | Dec 2016 | May 2017 | Dishwasher • Armany ristorante • Jul 2017—Oct 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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