Petit Crenn
Permanently Closed
609 Hayes Street, San Francisco, CA 94102, United States
European
Upscale Casual
Part of Crenn Dining Group
11-25 Employees • 30 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2016 | Present | ||||
| Pastry Chef | Jan 2017 | Present | ||||
| Pastry Assistant | May 2017 | Present | Bread Baker • Outerlands • Dec 2016—Present | |||
| Service Manager | Apr 2018 | Present | ||||
| Sous Chef | Jun 2018 | Present | ||||
| Chef Tournant | Oct 2019 | Present | Chef de Partie • Cotogna • Jul 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain/Sommelier | Sep 2018 | Feb 2020 | Lead Server • Canlis • Jun 2024—Dec 2025 | |||
| Chef de Partie/Tournant | Feb 2019 | Jan 2020 | Chef Trainer • Farming Hope • Dec 2020—Mar 2022 | |||
| Chef de Partie | Aug 2018 | Sep 2019 | Line Cook • Lula Cafe • Aug 2022—Present | |||
| Captain | Jan 2019 | Sep 2019 | Restaurant General Manager • Rabbit Hole Bars LLC • Sep 2024—Present | |||
| Sous Chef | Jun 2018 | Jul 2019 | ||||
| Chef de Cuisine | 1993 | 2019 | Directeur de Restaurant • L'Atelier 35 • 2013—Present | |||
| Chef de Cuisine | Jan 2018 | Dec 2018 | Chef de Cuisine • THE WALDORF ASTORIA NEW YORK • Mar 2025—Present | |||
| Chef de Cuisine | Jan 2018 | Dec 2018 | Executive Chef • Craft • May 2023—Present | |||
| Sous Chef | Feb 2018 | Nov 2018 | Assistant Event Chef • Scoozi Events NYC Inc • Sep 2024—Present | |||
| Chef de Partie | Jan 2018 | Sep 2018 | Chef de Cuisine • Hotel Fauchere • Sep 2019—Present | |||
| Server | Sep 2016 | Jul 2018 | Server • Tar And Roses • Jun 2025—Present | |||
| Captain | Dec 2017 | Mar 2018 | Server • Hiramasa Japanese Restaurant • Jul 2025—Present | |||
| Dishwasher | Feb 2018 | Feb 2018 | ||||
| Sous Chef | Jun 2017 | Nov 2017 | Director of Food and Beverage • Hotel Ma'xanab Tulum • Apr 2019—Present | |||
| Chef de Partie / Tournante | Sep 2016 | Oct 2017 | Chef de Cuisine • Legacy Records • May 2022—May 2025 | |||
| Lead Server | Oct 2016 | Aug 2017 | Lead Server • Bella Collina • Nov 2017—Present | |||
| Culinary Externship | May 2017 | Jul 2017 | Chef • Woodbelly Pizza & Catering • Apr 2022—Nov 2023 | |||
| Chef de Cuisine | Sep 2016 | May 2017 | Culinary Director • L'Esperance Corporate • Oct 2021—Present | |||
| Chef de Cuisine | 2016 | 2017 | Chef • California Caviar Company • Oct 2019—Present | |||
| Server | May 2016 | Oct 2016 | Wine Director • Slope Room • Apr 2021—Jun 2022 | |||
| Chef de Partie | Jul 2015 | Jul 2016 | Culinary Director • Little Green Gourmets • Aug 2024—Present | |||
| Pastry Chef | Jul 2015 | Feb 2016 | Pastry Chef • Mister Jiu's • Apr 2021—Present | |||
| Pastry Chef | Jul 2015 | Feb 2016 | Pastry Chef • Outerlands • Jun 2019—Apr 2020 | |||
| Line Cook/Server | 2015 | Private Chef • Freelance • 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
