The Alinea Group

Chicago, IL
Restaurant Group
11-25 Employees • 194 Employees on Culinary Agents

Followers (598)


Kirsten Zeigler
Sales Associate

Chicago, IL
tauren cross
Line Cook

Chicago, IL
Chloe Lange
New York, NY
Matt Sweeney
Executive Chef

Houston, TX
Gamal Dean Amadou
Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Bethesda, MD
Jabari Lockhart
West th Street, Chicago, IL
Katrina Powell
Fry Cook

Chicago, IL
Cameron Smith
Chicago, IL
Karina De Jesus
Server

Chicago, IL
Adam Wilson
Digital Media Strategist and Trained Chef

Chicago, IL
Emma Ryther
Providence, RI
Colin McCall
Dedicated and customer-focused Bartender with 8 years of experience in the hospitality industry. Proven expertise in crafting a wide variety of cocktails and beverages, ensuring exceptional quality and presentation. Adept at providing top-notch customer service, building rapport with guests, and creating a welcoming atmosphere. Proficient in POS systems, cash handling, and maintaining a clean and organized bar area. Eager to contribute my mixology skills and product knowledge to a dynamic team and contribute to the success of a thriving establishment.