The Alinea Group

People-focused HR professional experienced in supporting teams through full-cycle recruitment, onboarding, training, and development, and employee relations. Skilled in developing and improving HR programs and processes — from onboarding and orientation to wellness and engagement initiatives. Experienced in managing ADA/FMLA, payroll, and benefits administration while fostering inclusive, trust-based workplaces. Known for partnering with leaders to build practical, people-centered solutions that strengthen retention and team connection.

Chef De Partie

Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Professional Hospitality Manager, Meticulous Office Bookkeeper, Warm Welcoming Consumer Contact

Pastry Chef