The Alinea Group

Busser

hospitality and culinary professional

Head Bartender

Server

Executive Chef

I relish in Culture, Humor, Wit, and The ability to create a zeal work and hospitality space. I do not rely on rote repetition . I maintain an efficiency of standard operational procedures . Going beyond . Surpassing the basics of standard performance . Always trying to find new understandings and revelations to extend my reach . Looking for every New Strategy . To Elevate / Intensify Each Human Experience . I am not easily reactive to anything outside of positive reinforcement . I consider all Techniques of Feedback and strive to improve my overall Output and Productivity Growth .

Server

Server

Executive Chef

Busser and Food Runner

Sous Chef

Head Chef