Gjusta Bakery

Hospitality Consultant and Founder of A-Frame Hospitality (@aframehospitality). I am here to COLLABORATE with and SERVE businesses and talent in the hospitality industry.

Experienced Director of Operations with over 14 years of experience within the hospitality industry. A hospitality Management degree from one of the top schools in the world and international background.

Executive Chef

Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.

Pastry Chef

commissary manager

Pastry/Baker

Baker & Pastry Chef

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Pastry 2