Gjusta Bakery

320 Sunset Avenue, Venice, CA
Breads, Salads / Sandwiches / Soups
Cafe, Casual Dining, Bakery / Patisserie, Markets
101-200 Employees • 55 Employees on Culinary Agents

About

Followers (15)

  • Arikka Rin
    Hospitality Consultant and Founder of A-Frame Hospitality (@aframehospitality). I am here to COLLABORATE with and SERVE businesses and talent in the hospitality industry.
    Oakland, CA
  • Ricardo Solis
    Experienced Director of Operations with over 14 years of experience within the hospitality industry. A hospitality Management degree from one of the top schools in the world and international background.
    Los Angeles, CA
  • Rika Taniguchi

  • See all

Jobs (1)

  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.43 - $21.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Lucy Cogswell-Stewart
    Former Director of Operations
    Gjelina Group
  • Mailea Weger
    Former Chef/Owner
    LOU

Employees (55)

  • Marisa Milzer
    Sous Chef
    Jun 2014—Present
  • Melissa Yanc
    Executive Pastry Chef
    Jun 2017—Present
  • Jon Koeckeritz
    Pastry Sous Chef
    2019—Present
  • Current (14) 
    •
     Former (41)