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Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Spanish
Fine Dining
11-25 Employees • 
38
Employees on Culinary Agents
1 Employee Recommendation
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Followers (93)
Franklin Harry Baltazar Honorio
Bachelor's degree in Gastronomy and Restaurant Management, with experience in Criolla cuisine, Nikkei, Japanese, American bistro and fine dining cuisine.
Trujillo, Trujillo, Peru
Gustavo Soto-Ramirez
Line Cook
Washington D.C., DC
Evan McCann
Entremetier/Saute
Richmond, VA
Tobechi Ogbodo
Washington, DC
Reese Barron
Washington, DC
Micaiah Jones
D.C., DC
Ibbi Qureshi
Washington, DC
Emma Martin
Chef Pâtissier
Paris, France
Adrian Santiago
New York, NY
Tatiana Kireenok
Manager
Washington, DC
Jeffrey Parfitt
Bartender/Server
West Hollywood, CA
Oscar Alcantara
Line Cook
Farmington, PA
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