Chef trained in French techniques (Cuisine, Boulangerie, Plant-Based Culinary)
Herndon, VA
Raini Denny-Broker
Executive Chef
Washington D.C., DC
Brighton Barker
Columbia, MD
Emmitt Smith
Sous Chef
Middle River, MD
Giancarlo Ramirez
Former public school teacher that’s transitioned to the culinary field, aiming to combine my passions for food and education into entrepreneurial ventures that enriches my community and supports my family's future.
