Bresca & Jônt

Expo Food Runner

Looking for a serving job in an upscale casual restaurant.

Sous Chef

PROFESSIONAL Profile Dedicated sommelier with 15 years’ experience in hospitality industry meeting the needs of customer whilst ensuring the wines on offer ae paired exceptionally well with the menu. Qualify wine sommelier with significant experience conducting wine tasting helping restaurant to develop wine list base on their menu, through understanding of the wine industry and old world regions specialties as well as new world offering and local producers skilled at procuring wines, liaising with vineyard and managing the caller keep track on deliveries, wine storage and stocks levels, excellent palate and food knowledge to work with chef and develop pairing and tasting menu as well as seasonal specials to attract new and returning to the costumer

Server

Restaurant management

Dear Hiring Manager, As a loyal customer who is familiar with your restaurant and Menu, I was excited to see your ad. I feel confident that my extensive experience, positive attitude, and dedication to restaurants operation services make me the perfect fit for the position I applied for. I would love to have an opportunity to join your Team. I beleive that my skills and experience, hight level of motivation will serve me well, while meeting and exceeding the restaurant expectations for this position provided. I look forward to speaking more with you regarding my candidacy. I have attached my resume for your review, and look forward to hearing back from you soon. Please feel free to contact me at any time. Sincerely, Hicham Fatmi

Lead Server | Private Dining & Events Specialist | Fine Dining Hospitality Professional

Bartender / Lead Bartender