Gramercy Tavern

42 E 20th St, New York, NY 10003
American
Fine Dining
502 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (459)


Christina Bradford
Pastry Sous Chef

United States
Garyn Folden
Chef

Rogers, AR
Yuleni Marquez
Prep Cook ,butcher ,Garde manger and food ruuner 9294920835 [email protected]

Corona, NY
Xavier Nunez
Barback

Miami, FL
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Maria Hernandez
Bartender

Astoria, Queens, NY
Gregory Mejia
Sous Chef & Hot Line Cook

New York, NY
Peter Callan
Line Cook

Santa Barbara, CA
Erjon Shullani
Barista

Bahrain
Jose Romani
Senior line cook

New York, NY
Julia Kaminska
Line Cook Barista Sauté

Harlem, Manhattan, New York, NY
Jae Nam
Line Cook

New York, NY