MBA/Management Analyst/Butcher
OPT at Cote Korean Steakhouse
New York, NY
Lauren Mazzella
Pastry Sous Chef
New York, NY
Joey Valdes
Chef
Brooklyn, NY
Francisco J. Cruz
Line Cook
Bronx, NY
Marc Holloway Sr.
“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.”
― Anthony Bourdain
