Gramercy Tavern
42 E 20th St, New York, NY 10003
American
Fine Dining
Part of Union Square Hospitality Group
501 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Office Manager | Apr 2005 | Present | ||||
| Barista | May 2005 | Present | ||||
| Food Runner | May 2005 | Present | Barista • Gramercy Tavern • May 2005—Present | |||
| Food Runner | May 2005 | Present | Busser • Gramercy Tavern • May 2005—Present | |||
| Executive Chef/Partner | Sep 2006 | Present | ||||
| Chef's Assistant | Jun 2011 | Present | ||||
| Pastry Cook | Jan 2012 | Present | ||||
| Culinary Stagiaire | Jan 2013 | Present | ||||
| Tournant | Oct 2013 | Present | ||||
| Extern/Garde Manger | Jun 2014 | Present | ||||
| Captain | 2015 | Present | ||||
| Sous Chef | 2015 | Present | ||||
| Ktichen Office Manager | Jan 2015 | Present | ||||
| Bartender | Feb 2015 | Present | ||||
| Front Waiter | Mar 2015 | Present | ||||
| Line Cook | Mar 2015 | Present | ||||
| Line Cook | Mar 2015 | Present | ||||
| Assistant Kitchen Manager | Mar 2015 | Present | Banquet Chef • Atdaa • Aug 2012—Present | |||
| Kitchen Extern | Apr 2015 | Present | ||||
| Maitre D | May 2015 | Present | ||||
| Front Server | Jun 2015 | Present | ||||
| Line Cook | Sep 2015 | Present | ||||
| Line Cook | Jan 2016 | Present | ||||
| Line Cook | Feb 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | May 2025 | Sep 2026 | Junior Pastry Sous Chef • L'Artusi • Sep 2026 | |||
| Head Line Cook | Feb 2024 | Jun 2026 | Sous Chef • Le Café Louis Vuitton • Jun 2026—Present | |||
| Maitre D | Apr 2024 | Jun 2026 | ||||
| Assistant Server | Jul 2025 | Dec 2025 | ||||
| Prep Cook (Full-Time; American cuisine) | Nov 2022 | Nov 2025 | Line Cook (Part-time) • Hearth Meals • Feb 2026—Present | |||
| Bartender | May 2023 | Nov 2025 | Bartender • Sailor • Sep 2025—Present | |||
| Head Sommelier | Jun 2025 | Oct 2025 | Wine Director • Ci Siamo • Oct 2025—Present | |||
| Head Line Cook | Sep 2022 | Sep 2025 | ||||
| Pastry Production Cook | Apr 2025 | Sep 2025 | Pastry Cook • Torrisi • Jun 2026—Present | |||
| Executive Chef | Mar 2019 | Aug 2025 | ||||
| Prep Cook | Jan 2025 | Aug 2025 | ||||
| Pastry Cook | Oct 2024 | Jul 2025 | Lead Pastry Cook • Chez Margaux • Jul 2025—Present | |||
| Support Staff | Oct 2021 | Jun 2025 | ||||
| Line Cook | Aug 2024 | Jun 2025 | Cashier/Barista part-time • Super Nice Coffee and Bakery - West Side • Sep 2025—Present | |||
| Line Cook | Oct 2023 | May 2025 | Chef de Partie • Claud • Aug 2025—Present | |||
| Pastry Cook | Key Holder • Fabrique Bakery | |||||
| Food Runner & Busser | ||||||
| Chef | Chef • K-Pauls | |||||
| Fine Dining Captain / Asst Manager | Banquet Captain/ Fine Dining Captain • Ritz Carlton | |||||
| Stagiers | ||||||
| STAGIERE | STAGIERE • Bouley Bakery | |||||
| Food Runner, Expo | Expo • Paowalla | |||||
| Prep/Line Cook | ||||||
| Server | Server • Jon & Vinny's - North Fairfax • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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