CUT by Wolfgang Puck

99 Church Street, New York, NY

Steakhouse, New American

Fine Dining

74 Employees on Culinary Agents

About

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food an... Read more

Followers (182)
  • raul paulino
    Butcher
    Bronx, NY
  • Mark Frankos
    Server
    New York
  • Prince Thapa
    Bartender
    New York, NY
  • See all
Open (5)
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Front of House Supervisor - AM shift


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (74)
  • camille charles-pierre
    Line Cook
    2016—Present
  • Dan Jamrock
    Sous Chef
    Jun 2016—Present
  • Frann Skolnik
    Captain
    Jul 2016—Present
  • Current (29) 
     Former (45)