CUT New York

Lead Line Cook

The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.

Pastry Cook

Assistant Server

Mavi assists brand patrons with their needs helping foster a positive exposure to whatever products or services are being managed. Extensive experience with being a responsive high level performer in brand management, project management, customer care and public relations.

Line cook

Bartender

Server. Duties

Captain

Barback