Lodi

Host/ Hostess/ Receptionist/ Reservations

Shift Supervisor

Hospitality Professional | Barista | Catering & Pantry Attendant | Guest Services

Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.

ARTS | COMMUNICATIONS | SERVICE

Bartender

Pastry cook and Japanese Chef

Busser