Lodi

1 Rockefeller Plaza, New York, NY

Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

51-100 Employees • 29 Employees on Culinary Agents

About

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cor... Read more

Followers (73)
  • Louis Volle

    New York, NY
  • Kimberly Limoncelli

    NYC, NY
  • EMILY BAR
    Lead Host
    Elmsford, NY
  • See all
Open (2)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
Leadership
  • Executive Chef

    Ian Coogan

  • Founder

    Ignacio Mattos

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality
Employees (29)
  • Francisco Salas
    Server
    Jan 2021—Present
  • Anthony Harris
    Bread Baker
    Nov 2021—Present
  • Anna Weinstein
    Baker
    Dec 2021—Present
  • Current (14) 
     Former (15)