Lodi

Opening Soon

1 Rockefeller Plaza, New York, NY

Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Matter House

51-100 Employees • 1 on Culinary Agents

About

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cor... Read more

Followers (22)
  • Louis Volle

    New York, NY
  • Kimberly Limoncelli

    NYC, NY
  • EMILY BAR
    Maitre D
    New York, NY
  • See all
Open (8)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Bar Prep


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $25.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Leadership
  • Bar Director

    Stacey Swenson

  • Founder

    Ignacio Mattos

  • Head Baker & Pastry Chef

    Louis Volle

  • Culinary Director

    Sam Lawrence

  • Chef de Cuisine

    Maxime Pradie

Employees (1)
  • Emily Johnson
    Lead Line Cook
    Aug 2021—Present
  • Current (1)