Epiphany Farms Restaurant
220 E Front St, Bloomington, IL
Farm To Table, American
Bakery / Patisserie, Bar / Lounge, Restaurant Group, Fine Dining, Upscale Casual
Part of Epiphany Farms Hospitality Group
51-100 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| CDC | 2021 | Present | Fish Cook • ACADIA • 2019—Present | |||
| Cook | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Apr 2024 | Aug 2025 | ||||
| Server | Feb 2023 | 2024 | Server • The Barn III • 2024—2025 | |||
| Waiter / Waitress | Jun 2022 | Jan 2023 | Sommelier • Nobody's • Sep 2023 | |||
| Sous Chef | 2018 | 2023 | Corporate Executive Chef • Pop-Up Chicken Shop • 2023—2025 | |||
| FOH/BEVERAGE MANAGER | 2021 | Front of House Manager • Logan 11 Bar and Kitchen • 2025—Present | ||||
| Server | May 2016 | Jun 2020 | School Social Worker • Acero Charter Schools • Aug 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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