Epiphany Farms Restaurant

220 E Front St, Bloomington, IL

Farm To Table, American

Bakery / Patisserie, Bar / Lounge, Restaurant Group, Fine Dining, Upscale Casual

Part of Epiphany Farms Hospitality Group

51-100 Employees • 7 Employees on Culinary Agents

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Links

Website
www.epiphanyfarms.com

Facebook
https://www.facebook.com/epiphanyfarmsent

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Employees (7)

Clayton Ayers
Cook
Aug 2024—Present
Paige Schneider
Pastry Sous Chef
Apr 2024—Aug 2025
Olivia Daoud
Server
Feb 2023—2024
Current (1)
•
Former (6)