Vestry

Food and Beverage Manager

Bartender

Head Bartender / Server

Captain / Lead Server

Dependable bartender and server with experience in different types of fine dinning cousins, such as Asian, Latin and French- American bistro. Successful providing fast, high-quality customer service to guests in restaurant settings and catering events. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management, as well as vast experience working with deferent Pos hospitality Software platforms such as Toast, Square, Micros, etc.

Passionate Cook and Culinary Professional

Sous Chef