Vestry

246 Spring Street, New York, NY

American

Upscale Casual, Fine Dining

11-25 Employees • 21 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
About

Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafo... Read more

Followers (36)
  • Sean Walsh

    San Francisco Bay Area, CA
  • Lauren Buffington

    Manhattan, New York, NY
  • Manuel Boovila
    Line Cook

  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • sous chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($55k - $65k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
Employees (21)
  • Irene Miller
    Wine Director
    2019—Present
  • Jonathan Mailo
    Chef de Cuisine
    Jul 2020—Present
  • Binod Khadka
    Bartender
    Aug 2021—Present
  • Current (4) 
     Former (17)