BARDOT Brasserie embraces the culture and feel of dining at a Parisian café with the focus and detail of a modern craft kitchen.
This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargot wrapped in puff pastry shells, a French Onion Soup with Perigord truffle and more. Leading the brasserie’s inspired culinary team is Chef Joshua Smith, a Vegas favorite and longtime Mina collaborator.
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.