Carbone - Miami

Restaurant Manager

Back of House Staff

I am a Certified Sommelier since 2015, and have a deep wealth of knowledge & experience relating to wine, spirits, beer, sake, as well as staff management and training, inventory and cost control. I pay very close attention to detail, and have a broad vision of five star restaurant service standards and aesthetics. My passion is to use what I know and what I have lived for — to curate world class beverage programs; to find untapped potential and successfully develop it; to educate and inspire my colleagues in a way that brings out the best in themselves. Above all, I have a passion for true hospitality and service to others. I love and respect the people I work with and believe in leadership by example.

Server/bartender

Waiter / Waitress

Sous Chef

Resort Executive Chef