Carbone - Miami

Area Bar & Beverage Manager

Captain

Whisky and Wine Expert, Lover of Cuisine and Service Professional

Culinary professional with over twenty years of experience in high-pressure culinary and hospitality environments. Skilled in preparing complex menu items for maximum productivity and high standards of quality. Seeking to use culinary passion and expertise to exceed the standards of the fine dining experience.

FOH Specialist Bartender, Wine Service, Service, Food and Beverage Pairings

Lead Service Assistant/Food Runner/Brunch Lead