Uncommon Ground - Edgewater
1401 West Devon Avenue, Chicago, IL
New American, American, Organic, Farm To Table
Bar / Lounge, Night Club / Jazz Club, Casual Dining, Upscale Casual
Part of Uncommon Ground
26-50 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Bartender | Sep 2014 | Present | ||||
| General Manager | Jun 2019 | Present | Director of Operations • Declaration Wholesale Wine and Spirits • Sep 2018—Present | |||
| Bar Manager | Jul 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2024 | Mar 2025 | Sous Chef • Purple Pig • Feb 2026—Present | |||
| Talent Buyer / Music Program Director | Jul 2023 | Nov 2024 | Agent Associate, Marketing and Accounting Assistant • Mint Talent Group • Aug 2023—Jun 2026 | |||
| Assistant General Manager | Sep 2022 | Oct 2023 | Restaurant Manager • Lou Malnatis • May 2024—Jul 2026 | |||
| Social Media and Events Marketer | Jan 2023 | Jul 2023 | Barista / Barista Trainer • Starbucks • Jan 2020—Feb 2024 | |||
| Server | May 2021 | Oct 2022 | Bartender • Neighborhood Taprooms • May 2023—Aug 2024 | |||
| Host | Jun 2022 | Aug 2022 | Server • Paulines • Jul 2022—Present | |||
| Food server brunch/dinner | Mar 2022 | Jun 2022 | Crew Chief/Manager • The Goddess and Grocer - Gold Coast • Apr 2024—Present | |||
| Assistant General Manager | May 2021 | Jan 2022 | Server Assistant • North Pond • Oct 2022—Present | |||
| Line Cook | Feb 2020 | Nov 2021 | Line Cook • Jose Andreas Bazzar Meats • Nov 2023—Jul 2024 | |||
| Line Cook | Mar 2020 | Nov 2021 | Line Cook • Midtown Athletic Club - Chicago • Mar 2026—Sep 2026 | |||
| Chef de Cuisine | Dec 2019 | Jul 2020 | Sous Chef • Seabrook Island Club • Nov 2023—Present | |||
| Server | Oct 2019 | Mar 2020 | ||||
| Sous Chef | Jul 2019 | Dec 2019 | ||||
| Chef de Cuisine | Jan 2017 | Jan 2019 | Sous Chef • Gemini, Chicago • Dec 2023—Present | |||
| Prep Cook | Jun 2018 | Oct 2018 | Pastry Chef • Scusi Pizza Philadelphia • Apr 2026—Present | |||
| Sous Chef | Feb 2016 | Jan 2017 | Chef Instructor • The Chopping Block • Mar 2023—Present | |||
| Server | Oct 2014 | Apr 2016 | Server • The Henry • Feb 2018—Dec 2018 | |||
| Line Cook | 2012 | 2016 | Facilities / Maintenance Worker • Uptake • 2017—Present | |||
| General Manager | 2014 | 2016 | ||||
| Host / Hostess | Aug 2014 | Jun 2015 | ||||
| Bar Manager | May 2013 | May 2015 | General Manager • The Chef's Garden • Jul 2019—Present | |||
| Service Manager | Sep 2012 | Oct 2014 | Bar Manager • Coda di Volpe • Jul 2017—Present | |||
| Bartender / Server | Nov 2010 | Jun 2013 | Floor Manager • Bad Hunter • Apr 2017—Present | |||
| Sous Chef | Jun 2012 | Nov 2012 | Executive Chef • Pig Minds Brewing Co. • May 2014—Nov 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
