Uncommon Ground - Edgewater

1401 West Devon Avenue, Chicago, IL

New American, American, Organic, Farm To Table

Bar / Lounge, Night Club / Jazz Club, Casual Dining, Upscale Casual

Part of Uncommon Ground

26-50 Employees • 36 Employees on Culinary Agents

About

Links

Website
http://www.uncommonground.com/

Google
https://maps.google.com/?cid=7544030924092682271

Followers (2)

Harris Goldberg
Sous Chef
Charleston, SC
Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY

Employees (36)

Bess McCadden
Head Bartender
Sep 2014—Present
Don Westhoff
General Manager
Jun 2019—Present
Rafael Lopez
Bar Manager
Jul 2024—Present
Current (3)
•
Former (33)