Rootstalk

About Rootstalk:
Rootstalk, founded by Chef Matt Vawter, is nestled in the picturesque town of Breckenridge, Colorado. Established in 2020, Rootstalk embodies the essence of contemporary American cuisine, drawing inspiration from Chef Matt's culinary journey and his profound connection to Summit County. Chef Matt's recent recognition as a finalist Nominee for the James Beard Awards' Best Chef in the Mountain Region attests to his culinary prowess.

Culinary Journey:
Chef Matt's culinary journey began in Summit County, where he honed his skills before venturing to Denver. His career includes roles as the Chef de Cuisine at Fruition Restaurant and later as the Executive Chef/Partner at Mercantile dining & provision, under the mentorship of Alex Seidel. Rootstalk marks the culmination of Chef Matt's culinary evolution, epitomizing his unwavering dedication to excellence.

Hospitality:
Rootstalk aspires to be more than just a restaurant; it's a place where guests and team members alike feel at home. As a privately owned establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals committed to crafting unforgettable dining experiences. From the inviting ambiance to the personalized service, every aspect of Rootstalk reflects our passion for hospitality.

Rootstalk and Radicato:
Rootstalk's culinary philosophy is complemented by its sister restaurant, Radicato, spearheaded by Chef Matt. While Radicato explores the flavors of modern Italian cuisine, Rootstalk showcases contemporary American fare. Together, they form a harmonious culinary duo, each offering a distinct yet complementary dining experience. Rootstalk and Radicato enrich the culinary landscape of Breckenridge, embodying Chef Matt and his team's unwavering commitment to excellence.

Join Our Team:
Rootstalk seeks individuals who share our passion for delivering exceptional dining experiences, are dedicated to honing their culinary and hospitality skills, and embrace our ethos of genuine hospitality. Living in Breckenridge provides access to a wealth of outdoor adventures, from skiing to hiking and everything in between. Our team embraces the mountain lifestyle, fostering a culture of camaraderie and adventure.
Emphasizing a positive and professional work environment, Rootstalk provides opportunities for team members to grow, learn, and thrive in the restaurant industry. Ideal candidates embody a strong work ethic, positive attitude, and a genuine passion for culinary and hospitality excellence.
If you are driven by a love for hospitality, committed to personal and professional growth, and eager to be part of a team dedicated to providing memorable experiences, we invite you to join us at Rootstalk. Experience the magic of Breckenridge and become an integral part of our dynamic team of culinary and hospitality professionals.