Extra Fancy

717 8th Street Southeast, Washington, DC
Event Catering, Event
11-25 Employees • 17 Employees on Culinary Agents

Followers (72)


Margaret Murphy
Event Professional

Washington D.C., DC
Josa Maldonado
General Manager

Washington D.C., DC
Jason Horswill
Operations & People Manager

Washington, D.C.
Hicham Fatmi
Dear Hiring Manager, As a loyal customer who is familiar with your restaurant and Menu, I was excited to see your ad. I feel confident that my extensive experience, positive attitude, and dedication to restaurants operation services make me the perfect fit for the position I applied for. I would love to have an opportunity to join your Team. I beleive that my skills and experience, hight level of motivation will serve me well, while meeting and exceeding the restaurant expectations for this position provided. I look forward to speaking more with you regarding my candidacy. I have attached my resume for your review, and look forward to hearing back from you soon. Please feel free to contact me at any time. Sincerely, Hicham Fatmi

Spring Road Northwest, Washington, DC
Andra Johnson
Managing Partner/ General Manager/ Beverage Director

Channing Pl NE, Washington, DC
Keith Winslow
Chef

Capitol Heights, MD
CARLOS VALLESTEROS
Chef trained in French techniques (Cuisine, Boulangerie, Plant-Based Culinary)

Herndon, VA
Ava Carroll
Washington, DC
Raab Alcantara
Veteran operations and hospitality management professional with 30+ years of experience leading multi-unit operations, coordinating cross-functional teams, and executing complex business initiatives. Proven expertise in operations department leadership, project management, logistics coordination, budgeting, and performance optimization in fast-paced environments. Known for strong organizational skills, data-driven decision making, and the ability to streamline operations while maintaining exceptional team performance and service standards.

Washington, DC
Sade Brown
Washington, DC
Elizabeth Entwhistle
21 Years of Four Star, James Beard Award Winning, Michelin Starred Restaurant Experience

Palm Springs, CA
Peter Fantacone
Event Chef

Baltimore, MD