Extra Fancy

717 8th Street Southeast, Washington, DC

Event Catering, Event

11-25 Employees • 8 Employees on Culinary Agents

About
Followers (43)
  • Raul Jimenez
    Line Cook
    Washington, DC
  • José Ulises Montero lombera
    Noma
    Copenhagen, Denmark, NY
  • Jesadakorn (Jay) Laowkunwanich
    Supervisor at Barrel & Bushel restaurant at the Hyatt Tysons Corner Hotel
    Alexandria, VA
  • See all
Open (21)
  • Off-Premise Private Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Banquet Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Operations Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Chef de Partie


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $85k)
  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
  • Bartender / Banquet Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)
  • Events and Experience Curator


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $80k)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Events & Experiences Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)
  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)
  • Executive (Traveling) Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)
  • Senior Culinary Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($100k - $105k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kelly Phillips
    Senior Hospitality Manager
    Rose's Restaurant Group
Employees (8)
  • Jennifer Troverso
    Event Cook
    Jul 2022—Present
  • Adam Sosnowik
    Chef de Cuisine
    Dec 2022—Present
  • Collin Chen
    Junior Sous Chef
    Oct 2023—Present
  • Current (5) 
     Former (3)