Extra Fancy
717 8th Street Southeast, Washington, DC
Event Catering, Event
Part of Rose's Restaurant Group
11-25 Employees • 8 Employees on Culinary Agents
About
Links
Website
https://www.extrafancy.com
Followers (43)
- Raul Jimenez
Line Cook
Washington, DC - José Ulises Montero lombera
Noma
Copenhagen, Denmark, NY - Jesadakorn (Jay) Laowkunwanich
Supervisor at Barrel & Bushel restaurant at the Hyatt Tysons Corner Hotel
Alexandria, VA - See all
Open (21)
Off-Premise Private Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Banquet Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Captain
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Operations Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Chef de Partie
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)Assistant General Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($75k - $85k)Hospitality Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)Bartender / Banquet Server
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)Events and Experience Curator
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $80k)Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)Events & Experiences Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)Head Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)Tournant Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)Bartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $45.00)Chef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $90k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Junior Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($50k - $60k)Executive (Traveling) Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)Senior Culinary Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $105k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (8)
- Jennifer Troverso
Event Cook
Jul 2022—Present - Adam Sosnowik
Chef de Cuisine
Dec 2022—Present - Collin Chen
Junior Sous Chef
Oct 2023—Present - Current (5) •Former (3)