Extra Fancy
717 8th Street Southeast, Washington, DC
Event Catering, Event
Part of Rose's Restaurant Group
11-25 Employees • 17 Employees on Culinary Agents
Jobs (12)
Tournant Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($27.00)Off-Premise Private Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Banquet Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Head Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($92.5k - $97.5k)Junior Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($50k - $60k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Chef de Cuisine
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $90k)Logistics Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00)Hospitality Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)Assistant General Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($75k - $85k)Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00 - $27.00)Operations Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)




