Extra Fancy

717 8th Street Southeast, Washington, DC

Event Catering, Event

11-25 Employees • 3 Employees on Culinary Agents

About
Followers (31)
  • Raul Jimenez
    Line Cook
    Washington, DC
  • José Ulises Montero lombera
    Noma
    Copenhagen, Denmark, NY
  • Jesadakorn (Jay) Laowkunwanich
    Supervisor at Barrel & Bushel restaurant at the Hyatt Tysons Corner Hotel
    Alexandria, VA
  • See all
Open (17)
  • Off-Premise Private Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • Banquet Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • Operations Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Chef de Partie


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Driver


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Bartender / Banquet Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $45.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (3)
  • Jennifer Troverso
    Event Cook
    Jul 2022—Present
  • Rex Jerome Esternon
    Chef de Partie
    May 2023—Present
  • matt gibbs
    Chef de Partie
    May 2021—Jan 2023
  • Current (2) 
     Former (1)