Extra Fancy

717 8th Street Southeast, Washington, DC
Event Catering, Event
11-25 Employees • 17 Employees on Culinary Agents

About

Followers (72)

  • Raul Jimenez
    Sous Chef
    Washington, DC
  • José Ulises Montero lombera
    Noma
    Copenhagen, Denmark, NY
  • Jesadakorn (Jay) Laowkunwanich
    Hospitality Professional with 10+ Years’ Experience | FOH/BOH Operations
    Alexandria, VA
  • See all

Jobs (12)

  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($27.00)
  • Off-Premise Private Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Banquet Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($92.5k - $97.5k)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)
  • Logistics Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00)
  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $85k)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00 - $27.00)
  • Operations Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kelly Phillips
    Co-Founder
    Destination Unknown Restaurants

Employees (17)

  • Adam Sosnowik
    Chef de Cuisine
    Dec 2022—Present
  • Collin Chen
    Junior Sous Chef
    Oct 2023—Present
  • Evelyn Hubbard
    Lead Captain
    Apr 2024—Present
  • Current (10) 
    •
     Former (7)