Cote Korean Steakhouse - Miami
3900 Northeast 2nd Avenue, Miami, FL
Steakhouse
Upscale Casual, Restaurant Group, Fine Dining
Part of Gracious Hospitality Management
101-200 Employees • 40 Employees on Culinary Agents
2 Employee Recommendations
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2021 | Present | ||||
| Server | Feb 2021 | Present | ||||
| Server | 2022 | Present | ||||
| Reservationist | Dec 2022 | Present | ||||
| Server | Aug 2023 | Present | ||||
| Prep Cook/Line Cook | Apr 2024 | Present | ||||
| Line Cook | 2025 | Present | ||||
| Server Assistant | Jun 2025 | Present | ||||
| Cook 1 | Aug 2025 | Present | ||||
| Bartender | Oct 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2021 | Restaurant Manager • Aqua Roma & Aqua Kyoto • 2025—Present | ||||
| Line Cook | Aug 2023 | |||||
| Chef de Cuisine | 2025 | |||||
| Sommelier | Mar 2024 | Mar 2026 | Sommelier • COTE Vegas • Apr 2026—Present | |||
| Sommelier | Mar 2024 | Mar 2026 | Sommelier • Cote Korean Steakhouse - Las Vegas • Apr 2026—Present | |||
| Prep Cook | Feb 2025 | Jan 2026 | Line Cook • Fooq's Miami • Jan 2026—Present | |||
| Server | Jan 2021 | Jul 2025 | Fitness Instructor • Barry's Miami • Sep 2025—Present | |||
| Server | Sep 2021 | May 2025 | Captain • Matsuyoi by Nami Nori - Miami • Aug 2025—Present | |||
| Wine Manager | Jun 2021 | Jul 2024 | Regional Sales Manager • Wilson Daniels Wholesale • Jul 2024—Present | |||
| Server | Jul 2023 | Feb 2024 | ||||
| Prep Cook | Mar 2021 | Jan 2024 | ||||
| Reservation Specialist | 2022 | 2024 | Producer and Director of Operations • MOVE • 2026—Present | |||
| Sommelier | Jan 2022 | Sep 2023 | Sommelier • Cote Korean Steakhouse - Flatiron • Sep 2023—Present | |||
| Server Assistant | Aug 2022 | Aug 2023 | Server • Emelina • Mar 2026—Present | |||
| Bartender | Jul 2021 | Jan 2023 | Head Mixologist • EAST Miami Hotel • Jan 2025—Mar 2026 | |||
| drink Runner | 2022 | 2023 | ||||
| Prep Cook | Dec 2021 | Dec 2022 | Line Cook • GORDON RAMSAY HELL'S KITCHEN • 2023—Present | |||
| Head of Reservations | Dec 2020 | Nov 2022 | Events & Reservations Manager • Delilah Miami • Oct 2023—Present | |||
| Head Bartender | 2020 | Oct 2022 | Head Bartender • Simon & The Whale • Jan 2018—Present | |||
| Sous Chef | Feb 2021 | Oct 2022 | Line Cook • Imperfecto • Nov 2023—Present | |||
| Host | Oct 2021 | Sep 2022 | Reservationist • Klaw - Miami • Jun 2022—2026 | |||
| Sales & Events Manager | Oct 2021 | Aug 2022 | Events Manager • Aman New York • Feb 2025—Present | |||
| head buther | Feb 2021 | Jul 2022 | Chef • The Harbour Grill • 2023—Present | |||
| Line Cook | Aug 2021 | Jun 2022 | Line Cook • Boia De • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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